*  Exported from  MasterCook  *

                          Nancy's Vegetable Dip

Recipe By     : Nancy Shogren Tovar
Serving Size  : 8    Preparation Time :0:00
Categories    : Dips                             Guest
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Cream cheese
   8       oz           Catalina

Beat cream cheese and Catalina dressing until fluffy, and serve with
raw vegetable dippers, or pipe onto raw vegetables cut into
attractive bite-size pieces using a pastry bag and serrated tip.

Notes:

Don't over-beat, and keep as cool as possible.  If it sits in a warm
place too long it tends to separate; no harm done, but it looks
rather strange.

The new 'light' versions of the ingredients will work, but if made
completely fat-free the texture is not as pleasing.

Family Favorite from Nancy Shogren Tovar, ca. 1970

From the files of Linda Hurlbert Shogren
 


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