*  Exported from  MasterCook  *

                      Horseradish & Cream Cheese Dip

Recipe By     :  Judy McCann
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips                             Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      cream cheese -- (3 oz. each)
                        softened
   2      tablespoons   prepared horseradish
     1/4  cup           mayonnaise
     1/4  teaspoon      salt
                        pepper to taste (I sometimes like hot
                        pepper in my dip)
   6      slices        crisp cooked bacon -- chopped or crumbled

Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon
(drain it on paper towels after frying); mix well. Refrigerate about 1 hour
before serving. Serve with crackers or vegetables.
by Judy McCann

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