*  Exported from  MasterCook  *

                      Lisas' Quick Southwest Hot Dip

Recipe By     : Lisa Lepsy
Serving Size  : 10   Preparation Time :0:10
Categories    : Appetizers                       Appetizers & Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           refried beans -- 16 oz can
   1      pkg           cream cheese -- 8 oz. size
   1      can           your favorite chili -- 16 oz size
   1      pkg           shredded cheddar cheese -- 8 oz size
   1      pkg           shredded Monterey jack cheese -- 8 oz. size
   1      bag           your favorite tortilla chips or fritos

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and
jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a
layer over beans and cheeses. Pour over 1 can of your favorite chili, or home
made.Top with remaining cheeses. Microwave on High power 5 minutes or til
bubbly and heated through. Serve with chips.

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Toss in some green chile peppers and chopped fresh tomatoes under the chili
layer if desired. (my kids are picky..LOL )