*  Exported from  MasterCook  *

                       Vegetable Dip (Puerto Rico)

Recipe By     : PEGGY MERCHANT
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Breakfast & Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup             Mayonnaise
   1      cup             Sour Cream
     1/4  Tsp           Garlic Powder
   1      Tsp           Parsley Flakes
   1      Tsp           Seasoned Salt
   1 1/2  Tsp           Dill Seed

Mix all ingredients and chill. Best made day ahead. Serve with raw
vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc.
(Bite size pieces)

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