*  Exported from  MasterCook  *

                              Vegetable Dip

Recipe By     : Source:"Cooking Up Miracles in our Lady of Lourdes
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Dips
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mayonnaise *1
   2      tablespoons   onions chopped
     1/2  teaspoon      salt -- optional
     1/4  teaspoon      pepper *2
     1/8  teaspoon      thyme
   2      tablespoons   chives
   2      tablespoons   chili sauce (Heinz)
   2      teaspoons     red wine vinegar

*1 I used Hellman's Ultra light (Fat Free in US) 3/4 cup and 1/4 cup
Ultra
light sour cream 
*2 I used white pepper 

 Mix all ingredients well.  Refrigerate at least 2 hours prior to
serving to 
allow the flavours to blend. Use carrot and celery sticks, zucchini
slices or 
sticks, cucumber slices, broccoli and cauliflower florets, cherry
tomatoes and 
any other variety of vegetables you desire.
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NOTES : Source:Cooking Up Miracles - Local Church Group Cookbook.  This
recipes is a tried and true, I served at a get-together and everyone
enjoyed it.