---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Brandied Cheddar Spread
 Categories: Appetizers, Spreads
      Yield: 5 servings
 
      1 lb sharp cheddar cheese                2 tb heavy cream
    1/3 c  brandy                              1 ea dash nutmeg
      3 tb butter (room temp)                  1 ea dash cayenne pepper
 
  Put the cheese through a meat grinder, food processor and etc. using the
  finest blade. Combine the cheese in a mixing bowl with all other
  ingredients. Mix well. Chill in the refrigerator. Remove from the
  refrigerator about a half-hour before serving so the cheese may be spread
  easily. A good bourbon may be substituted for brandy with excellent
  results. Makes about two cups.
 
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