*  Exported from  MasterCook  *

                           Tomato-Olive Conditi

Recipe By     : The Tomato Book
Serving Size  : 6    Preparation Time :0:00
Categories    : Sheryl D                         Cakes
                Appetizers                       Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      Medium        Tomatoes, Peeled -- Seeded And Chopped
     3/4  Cup           Olive Oil
   2      Cloves        Garlic -- Minced
   1 1/2  Tbsp          Minced Fresh Basil
   1      13 Oz Can     Tuna In Oil -- Well Drained
   1 1/4  Cups          Black Olives -- Pitted And Halved
   3      Tbsp          Anchovy Fillets -- Chopped
   1 1/2  Tbsp          Drained Capers
     1/8  Tsp           black p

In a heavy stainless steel skillet simmer tomatoes, oil, garlic and basil

until mix is thick.  Remove from heat andcool to room temperature. Stir
in 
remaining ingredients.  Preheat oven to 350 degrees. Heap mix into a pie 
plate; cover with foil and bake for 15 minutes.  Cool to room temperature

and then chill.  serve cold with crackers or Italian bread.

REG5 shared by Sheryl