MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kalamata Olive Tapenade
 Categories: Vegetables, Citrus, Vegetables, Herbs
      Yield: 1 Cup

      3 cl Garlic; peeled
      1 c  Kalamata olives; pitted
      2 tb Capers
      3 tb Fresh parsley; chopped
      2 tb Lemon juice
      2 tb Olive oil
           Salt & pepper

  Place the garlic cloves into a blender or food processor; pulse to
  mince. Add the olives, capers, parsley, lemon juice, and olive oil.
  Blend until everything is finely chopped. Season to taste with salt
  and pepper.

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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