*  Exported from  MasterCook  *

                          Cheddar Cheese Spread

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Sharp cheddar cheese
   1      pound         Mild cheddar cheese
   2      cloves        garlic -- crushed
   2      tablespoons   Worcestershire sauce
   1      teaspoon      salt
   1      teaspoon      dry mustard
     1/8  teaspoon      hot pepper sauce
   1      cup           beer

Cut cheese into 1/4 inch slices and put in large bowl. Let stand room
temperature about 4 to 6 hours or very soft. Beat until light colored and
smooth. Add garlic, Worcestershire sauce, salt, dry mustard and hot sauce.
Add beer 1/4 cup at a time blending well after each addition until light and
fluffy.
Store in tightly covered jar in refrigerator
Serve as a spread on crackers, A good  topping for hot vegetables, baked
potatoes on on hot homemade breads.

Will keep several months
Makes 1 1/2 quart of spread


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