*  Exported from  MasterCook  *

                             HOT SPINACH DIP

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           (10 oz ea) Frozen, Chopped
                        Spinach
   2       tb           Chopped onion
   4       tb           Butter or margarine, melted
   5       oz           Hot pepper cheese, grated
   2       tb           Flour
     1/2   c            Evaporated milk
     1/2   ts           Pepper
     3/4   ts           Garlic salt
   1       t            Worcestershire sauce
     1/2   c            Water from the spinach
     3/4   ts           Celery salt
                        Corn chips, crackers, or
                        Fried flour tortillas

  Cook spinach following package directions, drain, and
  reserve water. Cook onion in butter, add to spinach
  along with cheese, flour, milk, and remaining
  ingredients except corn chips.  Heat, stirring
  occasionally over low heat in medium saucepan until
  cheese is melted and mixture is creamy. Serve hot with
  chips, crackers or tortillas.
 


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