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      Title: French Bread/goat Cheese/sun-Dried Tomato Spread
 Categories: Sun dried, Bread, Spread, Cheese
      Yield: 8 servings

      4 ts Fresh thyme; minced -OR-
      1 ts Dried thyme; crumbled
     11 oz Pk Montrachet; or other soft
           -fresh goat cheese
    2/3 c  Walnuts; chopped
    1/2 c  Oil-pk sun-dried tomatoes;
           - drain, chop
    1/4 c  Sour cream
           Fresh thyme; minced
           Walnuts; chopped
      2    French bread baguettes; slice

  Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
  consistency with sour cream. Season with generous amount of pepper.
  Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
  and chill. Bring to room temperature before serving.)  Sprinkle
  cheese with thyme and walnuts. Serve with bread. (wrv)

  U/L to NCE by Burt Ford 3/96.

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