*  Exported from  MasterCook  *

                             Drunken Tuna Dip

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  ts            Brandy
     1/4  c             Sour cream
     3/4  c             Fresh tuna -- flaked -OR-
   6 1/2  oz            Tuna -- drained & flaked
   2      ts            Green onion -- minced
     1/8  ts            Hot sauce
   1      c             Cream cheese -- softened
     1/4  c             Mayonnaise
   1      ts            Lemon juice
     1/8  ts            Salt

Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled.

Yield: 2-1/2 Cups

Suggested dippers:

Onion crackers, French bread cubes, cheese crackers, celery root,
cucumber, radishes, Monterey Jack cheese sticks.


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