MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Beef Dip
 Categories: Beef, Herbs, Vegetables, Soups, Cheese
      Yield: 12 Servings
 
      1 lb Ground beef
      4 tb Onion; chopped, divided
      3 tb Red bell pepper;
           - chopped, divided
      2 tb Bell pepper;
           - chopped, divided
 10 3/4 oz Can nacho cheese soup;
           - undiluted
    1/2 c  Salsa
      4 tb Ripe olives;
           - sliced, divided
      4 tb Pimiento-stuffed olives;
           - sliced, divided
      2 tb Green chiles; chopped
      1 ts Jalapeno; chopped & seeded
    1/4 ts Dried oregano
    1/4 ts Pepper
    1/4 c  Cheddar cheese; shredded
      2 tb Sour cream
      2 ts Fresh parsley; minced,
           - up to 3 ts
           Tortilla chips
 
  In a large skillet, cook the beef, 3 tb onion, 2 tb red pepper, and
  1 tb green pepper over medium heat until meat is no longer pink,
  breaking it into crumbles; drain. Stir in the soup, salsa, 3 tb
  ripe olives, 3 tb pimiento-stuffed olives, chiles, jalapeno,
  oregano, and pepper. Bring to a boil. Reduce heat; simmer,
  uncovered, for 5 minutes.
  
  Transfer to a serving dish. Top with the cheese, sour cream, and
  parsley; sprinkle with the remaining onion, peppers, and olives.
  Serve with tortilla chips.
  
  Recipe by Jessica Klym, Killdeer, North Dakota
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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