---------- Recipe via Meal-Master (tm) v7.01
 
     Title: Chile con Queso
Categories: Appetizers, Dips, Mexican
  Servings: 1 1/4 Cups

      1 c  Cheddar or Monterey Jack
           - cheese; shredded *
      4 oz Can chopped green chiles;
           - drained
    1/4 c  Half & half
      2 tb Onion; finely chopped
      2 ts Ground cumin
    1/2 ts Salt
 
  Heat all ingredients over low heat, stirring constantly, until the
  cheese is melted. Serve warm with tortilla chips.
 
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