MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chopped Chicken Liver Spread
 Categories: Spreads, Chicken, Offal, Eggs
      Yield: 2 Cups
 
      1 lb Chicken livers
      2 tb Butter or margarine
      2    Hard boiled eggs
    1/4 c  Onions, chopped -OR-
      4    Scallions, minced
           Salt and Pepper
      4 tb Mayonnaise
 
  Saute the chicken livers in the butter over medium heat for 5 to 6
  minutes, shaking the pan from time to time until the livers are
  lightly browned and just barely cooked through. Do not overcook
  them. When cooled, chop the livers and the hard-boiled eggs. Add
  the remaining ingredients and mix thoroughly. Refrigerate. Serve
  cold.

  Use non-dairy margarine or chicken schmaltz instead of butter if
  you're keeping it Kosher.
    
  JW

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