*  Exported from  MasterCook  *

                             Kidney Bean Dip

Recipe By     : Taste Buds- Hamilton Wenham Cookbook
Serving Size  : 1    Preparation Time :0:15
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          red kidney beans
   1      medium        onion -- finely chopped
   1      large         green pepper -- finely chopped
   1      dash          Worcestershire sauce
     1/4  cup           mayonnaise
   1      teaspoon      horseradish
   1      clove         garlic -- minced
          dash          salt and pepper
          dash          dry mustard
     1/4  cup           pickle relish

1. Rinse, Drain and chill beans. Mix together other ingredients.  Add beans
and refrigerate several hours or overnight. Serve with Crackers.

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