---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BAVARIAN LIVERWURST DIP
 Categories: Appetizers, Dips, Meats, Vegetables
      Yield: 2 servings
 
      1 c  Liverwurst
    1/2 c  Sour Cream
    1/4 c  White Onion; Minced
      1 tb Dill Pickle Relish
      1 tb Dijon Mustard
    1/2 t  White Pepper
 
  Blend the liverwurst and sour cream until smooth and creamy.  Add all the
  other ingredients, blending well.  May be served at room temperature or
  chilled.
  Makes about 1 3/4 cups of dip.
  SUGGESTED DIPPERS:  Cucumbers, Cherry Tomatoes, Radishes, Asparagus,
  Cocktail Rye Bread, Lavasch Crackers
 
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