---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Hot Chili-Cheese Dip
 Categories: Appetizers
      Yield: 12 Servings
 
      1 ea Medium onion, chopped
      2 ea Garlic cloves, minced
      2 ts Cooking oil
      3 ea Tomatoes, peeled and chopped
    1/2 ts Chili powder
    1/4 ts Hot pepper sauce
    1/2 c  Cheddar cheese, shredded
      1 tb Cornstarch
 
  In a medium saucepan, cook onion and garlic in the oil
  until tender but not browned.  Stir intomatoes, chili
  peppers, chili powder and hot pepper sauce.  Boil
  uncovered for 10 minutes.  Stir together cornstarch
  and 1 Tablespoon cold water; stir into tomato mixture
  and cook stirring constantly until thickened and
  bubbly. Add cheese to mixture and stir until its
  melted. Serve warm with tortilla strips.
 
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