*  Exported from  MasterCook  *

                               MUSTARD DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Sour cream
     1/2   c            Plain yogurt
   1       tb           Finely chopped fresh parsley
   1       t            Onion powder
     1/2   ts           Garlic salt
   1       tb           Dijon mustard

  Mix all ingredients. Cover and refrigerate at least 1
  hour. Serve with meatballs, cocktail sausages or fresh
  vegetables if desired.
  
  20 calories per tablespoon.
  
  Source: Betty Crocker's 40th Anniversary Edition
  Cookbook, page 19
 


                   - - - - - - - - - - - - - - - - - -