*  Exported from  MasterCook  *

                   JULIE'S MOLDED CRAB AND CRACKER DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2   oz           Cream of celery soup (1 can)
   8       oz           Cream cheese (1 package)
   1                    Unflavored gelatin envelope
   2       tb           Water
   3       bn           Green onions, chopped fine
   2       c            Celery, diced finely
  16       oz           Frozen crab meat, thawed
                        - (1 package)
     3/4   c            Mayonnaise

  Combine in saucepan soup and cream cheese.  Heat on low setting until hot.
  Soften gelatin in water; add soup mixture, blending well.  Stir in onions,
  celery and crab meat.  Remove from heat; add mayonnaise.  Pour into mold
  and refrigerate overnight or until set.  Serve with crackers.
 


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