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     title: chow chow chile dip
categories: professional, mexican, sauce, salsa
  servings: 12

      2 c  sweet red onion
      1 t  garlic
    1/2 c  green bell pepper
      4 oz canned diced mild green chil
      2 t  jalapeno chile
      1 c  plum tomato
      1 c  light brown sugar
      1 t  cumin

combine ingredients-mix well 
cover and chill for at least 3 days, allowing flavors to meld serve
slightly chilled or at room temperature
 (alternately used as a basting sauce for grilling)

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