---------- exported from cookworks for meal-master, v7.0 title: creamy dill dip categories: professional, sauce, appetizer, french servings: 4 1 c sour cream 1 t chives 1 t vinegar 1/2 t onion 1 t fresh dill weed 1/4 t kosher salt combine sour cream, chives, vinegar, onions, and dill in a food processor process until smooth and well blended season to taste with salt serve slightly chilled -----