---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BRANDIED GORGONZOLA DIP
 Categories: Appetizers, Cheese, Dips
      Yield: 2 servings
 
    1/2 c  Gorgonzola Cheese
    3/4 c  Sour Cream
    1/4 ts White Pepper
    3/4 ts Brandy
 
  Blend the gorgonzola cheese and sour cream until
  smooth.  Add the remaining ingredients and blend well.
  Cover and chill. Makes about 1 1/4 cups of dip.
  SUGGESTED DIPPERS:  Cherry Tomatoes, Green Zucchini,
  Jicama, Pearapple, Anjou Pear, Nectarine
 
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