MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Corn Dip
 Categories: Vegetables, Cheese, Chilies, Dairy, Breads
      Yield: 16 servings
 
      4    Ears fresh corn on the cob;
           - cooked
      3 c  Shredded sharp cheddar
           - cheese
      4    Scallions; sliced
      4 oz Can diced green chilies;
           - drained
    1/4 c  Diced roasted red pepper
      1 c  Sour cream
    3/4 c  Mayonnaise
      1 tb Chilli spice mix
      1 ts Cumin powder
      1 ts Crushed red pepper
      1 lb Round pumpernickel bread
           - loaf; unsliced
 
  Using a sharp knife, remove corn from cob and place in a
  large bowl. Add cheese, scallions, green chilies, and
  roasted red pepper; set aside.
  
  In a small bowl, combine remaining ingredients except
  the bread; mix well. Pour over corn mixture and toss
  until evenly coated. Refrigerate 2 hours, or until ready
  to serve.
  
  Using a serrated knife, cut a hole in top of bread about
  3" in diameter. Hollow out bread, leaving one inch of
  bread around sides. Spoon dip mixture into bread bowl.
  Cut bread top and hollowed out pieces into 1-inch chunks
  for dipping.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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