---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CLASSY MUSTARD-GARLIC MAYONNAISE DIP
 Categories: Appetizers, Dips
      Yield: 4 servings
 
      1 tb Dijon Mustard
    1/2 ts Garlic Powder
      1 c  Mayonnaise
      1 tb Capers
      1 tb Fresh Tarragon; Chopped, OR
      1 ts Dried Tarragon; Crushed
      1 tb Fresh Parsley; Chopped, OR
      1 ts Dried Parsley; Crushed
 
  Blend all of the ingredients, together until smooth.
  Cover and chill. Makes about 1 1/4 cups of dip.
  SUGGESTED DIPPERS:  Shrimp, Crabmeat, Duck, Brussels
  Sprouts, Jimcama, Radishes.
 
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