---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Raisin Cream Cheese Spread
 Categories: Cheese/eggs, Appetizers, Fruits, Spreads
      Yield: 4 servings
 
      8 oz Cream Cheese; Room Temp.          1/4 ts Salt
    1/3 c  Raisins or Currants                 2 tb Chutney; Chopped
    1/2 ts Ginger                              4 tb Sherry; Medium Dry
 
  Beat the cream cheese until smooth, then work in the raisins or cur- rants,
  ginger, salt and chutney.  Add the sherry, a T at a time, until the mixture
  is of spreading consistency.
 
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