---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Red Bean Dip
 Categories: Dips
      Yield: 1-1/2 Cups
 
  1 1/2 c  Cooked red kidney beans
      1 ts Black pepper
    1/2 ts Salt
    1/8 ts Tabasco sauce
      1 lb Chips or crackers
 
  Drain red beans. Mix them with spices in a blender for a few
  minutes until they are pureed. Add more Tabasco to taste. Mix well.
  Can be served hot or at room temperature. Serve with crackers or
  chips.
 
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