---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Apple Nut Spread
 Categories: Spreads
      Yield: 2 Servings
 
      2 tb Cream sherry
  4 1/2 c  Cooking apples (1 lb);
           - peeled, thinly sliced
    1/3 c  Dates; pitted, chopped
    1/2 c  Low fat cottage cheese
    1/4 c  Light cream cheese product
    1/2 ts Ground cinnamon
      2 tb Chopped almonds; toasted
 
  Place sherry in 1 qt glass measure. Microwave at high 45 seconds to
  1 minute or until boiling. Add apples & dates. Cover with plastic
  wrap & vent. Microwave on high 4 to 5 minutes or until tender,
  stirring after 2 minutes. Cool mixture completely.

  Position knife in food processor. Add apple mixture. Process until
  smooth. Place mixture in a bowl & set aside. Place cottage cheese
  in processor & process until smooth. Add cream cheese & cinnamon;
  process until smooth. Add apple mixture & process until smooth.
  Place mixture in a bowl & stir in almonds. Cover & chill. Serve
  spread with toasted raisin bread or apple slices.

  (Fat 0.7, Cho. 0)
 
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