*  Exported from  MasterCook  *

                            Greek Eggplant Dip

Recipe By     : Merrill Shindler
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips/Spreads                     Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Eggplant -- or 2 md
   1      cl            Garlic -- mashed
   1      md            Onion -- grated
   1      tb            Parsley -- chopped
   1      ts            Mixed herbs (oregano, etc)
                        Olive oil
                        Greek olives (optional)

Pierce the eggplant with a fork several times, and bake at 350
degrees F for one hour. Peel and chop the eggplant. Add other
ingredients (except olives), and run through a blender. Chill (the
eggplant, not you). Top with olives. Serve with crackers.

Copyright 1995, Merrill Shindler
Gigaplex Homepage
MC formatting by bobbi744@acd.net  ICQ# 12099532


                   - - - - - - - - - - - - - - - - - -