---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rip & Dip
 Categories: Dips
      Yield: 1 Batch
 
      1 ea Bread; round, hollowed out          1 c  Water chestnuts, diced
      1 pk Spinach; frozen, chopped          1/2 c  Cheddar cheese, grated
      1 c  Sour cream                        1/4 pk Swiss vegetable soup mix
      1 c  Mayonnaise                          1 sm Onion, diced
 
  Mix all ingredients except bread together and refrigerate until ready to
  serve.  When ready to serve pour into hollowed out bread and serve with
  inside of bread ripped up and crackers.

  Recipe by Auntie Kay
 
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