*  Exported from  MasterCook  *

                           HOT CHEESE/BEEF DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cheese soup
   1       cn           Tomatoes & chili peppers
     1/2   cn           Green chili peppers
                        - Ortega, blue 4-oz can
     1/2   cn           Salsa - Yellow can
   1       md           Tomato -- chopped
   1       c            Shredded cooked roast
                        Corn chips

  Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
  corn chips.  If too thin, thicken it with flour and water.
  
  Remark: The roast is optional.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
 


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