*  Exported from  MasterCook  *

                          Mexi-Cali Layered Dip

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Ripe avacado --
                        - peeled, pitted, and mashed
   1       c            PACE picante sauce
   1       ts           Lemon juice
     1/4   ts           Salt
     1/2   md           Tomato -- chopped
     1/2   c            Ripe olives -- thinly sliced
     3/4   c            Sour cream
     1/2   c            Cheddar or Monterey Jack --
                        - shredded

  Combine avacado, 2 tb PACE picante sauce, lemon juice, and salt;
  mix well. Stir in tomato. Spoon evenly onto bottom of shallow
  1 qt clear glass bowl, straight sides preferred. Top with olives;
  cover and chill. To serve, top olives evenly with sour cream. Spoon
  remaining PACE picante sauce over sour cream, sprinkle with cheese.
  
  Serve with tortilla chips of corn chips.
  
  Yield: 3-1/2 Cups


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