*  Exported from  MasterCook  *

                           LINDSAY AVACADO DIP

Recipe By     : 
Serving Size  : 999  Preparation Time :0:00
Categories    : Appetizers                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       lb           Avacados (about 20)
     3/4   lb           Black Olives, chopped
                        - 3 cups
     1/2   c            Green onion, sliced
     3/4   c            Lime juice
     1/2   c            Salsa
   1 1/2   tb           Salt (to taste)

  Mash avacados.  Combine rest of ingredients.  Add
  additional Salsa or seasonings as desired.  Makes 1
  gallon
  
  Source: Lindsay Olive can
  
  Typed for you by: Joan Mershon
 


                   - - - - - - - - - - - - - - - - - -