*  Exported from  MasterCook  *

                             FIESTA ONION DIP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips,Spreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Jumbo Vidalia onion, chopped
                        -(with green tops if in
                        -season) OR
   2       md           Vidalia onion, chopped (with
                        -green tops if in season)
   3       tb           Sliced black olives
   3       tb           Chopped green chili peppers
   1       lg           Tomato, peeled or chopped OR
   2       md           Tomatoes, peeled or chopped
   3       tb           Olive oil
   1 1/2   ts           Wine vinegar
     1/8   ts           Cumin
   1       d            Worchestershire sauce
   1       d            Tabasco sauce
                        Salt and pepper to taste

  Combine the above ingredients and chill well. Serve
  with corn chips.
  
  SOURCE: The Original Vidalia Onion Cookbook, by Pam McIntyre,
  Published by: The Vidalia, Georgia Chamber of Commerce.

  POSTED BY: Jim Bodle 5/93
 


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