---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CREAMY GARLIC TOFU DRESSING OR DIP
 Categories: Vegetarian, Vegan, Appetizers, Dips, Sauces
      Yield: 1 servings
 
    1/2 lb Tofu, firm or soft; patted
           -dry
      2 tb Lemon juice
    1/4 c  Oil
      4 tb ;water (use only 2 for the
           -dip or spread)
      1 tb Tamari
      3    Garlic cloves; chopped
 
   Place all of the ingredients in a blender or food
  processor andpuree until very smooth. Use more or less
  garlic depending on your taste. You may need to turn
  off the machine and scrape down the sides a few times.
  
   If too thick for salad dressing, then add a little
  more water until desired consistency is reached. May
  be kept covered in the refrigerator for up to 4 days.
  
   From the files of DEEANNE
 
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