*  Exported from  MasterCook  *

                           CORN & OLIVE SPREAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Cream Cheese -- Softened,
                        2 Pkgs
   1       oz           Ranch Style Salad Dressing
                        -Mix -- 1 Pkg
   4 1/2   oz           Ripe Olives -- Chopped,
                        -Drained, 2 Cans
  11       oz           Whole Kernel Corn -- Drained
                        -1 Can
   4       oz           Green Chilies -- Chopped,
                        -Drained, 1 Can
   1       md           Red Bell Pepper -- Chopped
                        -About 1 Cup
                        -----GARNISH-----
                        Tortilla Chips

  Beat the cream cheese and the dressing mix , in a
  large bowl, until smooth. Stir in the remaining
  ingredients except the Tortilla chips. Cover and
  refrigerate 1 to 2 hours until well chilled.  Serve
  with Tortilla chips.
  
  Nutrition Information On 1 Tablespoon Serving:
  
  Calories  30  Protein  0 Grams  Carbohydrates  1 Gram
    Fat  3 Grams Cholesterol  10 Milligrams  Sodium  100
  Milligrams Potassium 25 Milligrams
  
  Posted by Rich Harper
 


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