*  Exported from  MasterCook  *

                         CREAMY EGGNOG FRUIT DIP

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Miniature marshmallows
   1       c            Eggnog
                        Nutmeg

  Recipe by: Pillsbury Classic Cookbooks, Holiday XI
       In a small saucepan, combine marshmallows and
  eggnog. Cook over low heat until marshmallows are
  melted, stirring occasionally. Cover; refrigerate
  until cold. Stir before serving; spoon into serving
  bowl. Sprinkle with nutmeg. Serve with fresh fruit.
  Makes 1 1/4 cups.
       Microwave directions:  Combine marshmallows and
  eggnog in a medium microwave-safe bowl.  Microwave on
  high for 2 to 2 1/2 minutes until marshmallows are
  almost melted and mixture is hot, stirring once
  halfway through cooking time. Whisk until marshmallows
  have completely melted. Continue as directed.

  Nutrition Analysis (per tablespoon):  30 calories, 1g
  protein, 5g carbohydrate, 1g fat, 8mg cholesterol,
  10mg sodium.



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