---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ZIPPY KIDNEY BEAN DIP
 Categories: Appetizers, Cheese, Dips, Vegetables
      Yield: 6 servings
 
  1 1/2 c  Red Kidney Beans; Cooked
      2 t  Jalapeno Pepper; Chopped
    1/2 c  Cheddar; Sharp, Chopped
    1/4 t  Chili Powder
    3/4 c  Yogurt; Plain
    1/2 t  Onion Powder
    1/4 t  Garlic Powder
    1/2 t  Hot Sauce
 
  In a blender or food processor, puree the beans to a coarse paste, (Beans
  may also be mashed by hand).  Put into a bowl and add all of the other
  ingredients, blending well.  Serve at room temperature.
  Makes about 2 3/4 cups of dip.
  SUGGESTED DIPPERS:  Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese
 
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