*  Exported from  MasterCook  *

                     Fiery Jalapeno Artichoke Spread

Recipe By     : 5 in 10 Appetizer Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Dips
                Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      Ounces        Artichoke Hearts -- Coarsely Chopped
   4      Ounces        Green Chiles -- Diced
     2/3  Cup           Parmesan Cheese -- Grated
     2/3  Cup           Mayonnaise
   1      Teaspoon      Dried Thyme

Preheat the broiler.  Drain the artichoke hearts and peppers.  In a
medium
bowl, combine the artichokes,  peppers, cheese,  mayonnaise and thyme. 
Stir
until well combined.  Thinly spread the artichoke mixture over the
bottom
of a 9" pie pan.  Broil 3 to 4 inches from the heat about 5 minutes,
until
the dip is heated through and golden brown on top.  Serve hot.
 

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