*  Exported from  MasterCook  *

                            Bean And Salsa Dip

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Mexican                          Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15       oz           Can pinto beans
   3       tb           Louisiana hot sauce
   2       ts           Fresh lime juice
   3       tb           Sweetened chinese chili sauce
     1/4   c            Green onions -- thinly sliced
  16       oz           Fat-free sour cream
   1 1/2   c            Chunky hot salsa
                        Fresh cilantro or parsley
                        Corn tortilla chips

  Drain the liquid from the beans and discard.  Place the beans in a
  food processor and process until almost smooth.  Add the hot sauce
  and lime juice.

  Mix well.  Spread the bean mixture over the bottom of a large
  platter.  Spoon and spread the sweetened chili sauce over the
  beans, then sprinkle the green onions evenly over the top.  Cover
  the beans mixture and scallions with the sour cream and top it with
  the salsa.  Garnish this with sprigs of fresh cilantro and serve
  with tortilla chips.
 

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