MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Olive Salad
 Categories: Vegetables, Herbs, Salads, Spreads
      Yield: 9 Servings

     10 oz Jar olives
     16 oz Can ripe olives; pitted
  8 1/2 oz Jar marinated artichoke
           - hearts
      3 oz Bottle capers
    1/2    Bunch celery; chopped
    1/2 c  Italian parsley; chopped
      1 ts Garlic powder
      1 tb Dried oregano
    1/2 c  Olive oil

  Drain olives, capers, and artichokes.

  Coarsely chop.

  Add parsley, celery, garlic, and oregano and olive oil.

  Stir to mix.

  Put in refrigerator for at least 2 days.

  Will last for several weeks in the refrigerator.

  Great on italian hoagies or muffletas or spooned on top of a green
  salad.

  Recipe FROM: http://www.food.com

  Uncle Dirty Dave's Archives

MMMMM