MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Artichoke Spinach Dip
 Categories: Appetizers
      Yield: 2-1/2 Cups
 
  1 1/2 oz Jar artichokes (340 ml); drained
     10 oz Spinach
    3/4 c  Mayonnaise
      3 tb Lemon juice
    1/2 ts Lemon zest; grated
      1 ea Tabasco; to taste
      1 ea Salt and pepper
 
  Chop artichoke hearts in food processor fitted with steel blade.
  Set aside. Wash spinach well. Blanch in boiling water; drain;
  squeeze dry and chop in food processor. Add chopped artichoke
  hearts and remaining ingredients and process just until blended.
  Prepare a day in advance. Serve with vegetable sticks.
 
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