---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chipped Beef Dip
 Categories: Dips, Cajun, Beef
      Yield: 8 servings
 
      8 oz Cream cheese (room-                 1 tb Green bell pepper
           Temperature)                             (finely chopped)
      2 tb Milk                              1/8 ts Black pepper
      1    Jars (2-1/2 oz) chipped           1/2 c  Sour cream
           Beef (finely chipped)             1/4 c  Pecans (finely chopped)
      2 tb Onions (minced)                     1 lb Chips or crackers
 
  Quick and easy.  Serve with chicken fricassee and rice. Preheat oven 350F.
  In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion,
  green pepper, pepper and sour cream. Mix well. Pour into a small baking
  dish and sprinkle pecans on top.  Bake, uncovered, for 20 minutes in a 350F
  oven.  Serve hot with chips or crackers.
 
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