---------- Recipe via Meal-Master (tm) v8.04
 
      Title: The Big Dipper
 Categories: Dips, Chili, Cheese, Holiday
      Yield: 4 Cups
 
       15 oz Can chili no beans
       10 oz Can tomatoes &
             - diced green chiles;
             - drained, reserve 1 tb
    1 1/2 c  Processed cheese; cubed
      1/2 c  Green onions; sliced
      1/2 ts Cayenne pepper

  In saucepan, combine all ingredients, Heat just until cheese melts,
  stirring frequently. Serve warm with assorted raw vegetable dippers
  and toasted French bread slices.

-----