*  Exported from  MasterCook  *

                            JANE GOL'S HUMMUS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            16 oz Canned chick peas
   3       tb           Tahini paste
   1       cl           Garlic, minced
   2                    Lemons, juiced
                        Salt to taste
                        Olive oil

  Combine all of the ingredients except the olive oil in a food
  processor or blender. Add 1/2 cup water. Process to a thick puree.
  Transfer to a bowl and cover with a thin film of olive oil to keep
  the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups
 


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