---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mr. Food's Hot Reuben Dip- 1/19/96
 Categories: Appetizers, Dips
      Yield: 1 servings
 
 
        1    can(16oz) sauerkraut --
  :          drained/squeezed dry
        1 sm onion -- finely chopped
      1/4 lb corned beef brisket --
  :          (cooked)
        1 c  mayonnaise
        1 c  sour cream
        2 TB prepared horseradish
        1 c  swiss cheese -- (4 oz.);
  :          shredded
  
  Preheat the oven to 350 degrees (F).  Place the
  sauerkraut, onion, and corned beef in a blender or in
  a food processor that has been fitted with its cutting
  blade. Process until finely chopped. Combine the
  mixture with the remaining ingredients in a 1-quart
  casserole dish that has been coated with nonstick
  vegetable spray. Bake for 30 to 40 minutes, until
  heated through.
  
  Recipe By     : Source: WKBWTV
 
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