----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Taffy Apple Dip
 Categories: appetizers, salads
      Yield: 6 servings

      8 oz cream cheese; softened
    3/4 c  brown sugar
      1 tb vanilla extract
    1/2 c  peanuts; chopped
      6    apples; cut into wedges

  In a small bowl, beat cream cheese, brown sugar and vanilla until
  smooth. Spread mixture on a small serving plate; top with nuts.  Serve
  with apple wedges.  Source:  Taste of Home
  Magazine.

  - - - - - - - - - - - - - - - - - -


  Very Messy but good use Pumpernickle bread to put the dip in and use two
  loaves of bread for dipping. One white one the center of the loaf cut
  out to hold the dip.

  Preparation Time:  0:00
-----