*  Exported from  MasterCook  *

                            Hummous Bi Tahini

Recipe By     : Matt Rosen, White Rock, BC
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Chickpeas (2 cans)
   4       cl           Garlic
     2/3   c            Olive oil
     1/2   c            Tahini paste
   1       ts           Ground cumin
   1 1/2   ts           Salt & pepper -- to taste
   2                    Lemons -- juice of
     1/4   ts           Vitamin C crystals

  Drain and rinse chickpeas. Mince garlic in processor first. Then
  add chickpeas, olive oil, tahini, lemon juice, salt, pepper, cumin,
  and vitamin C. Process until mixture is completely smooth. Serve
  chilled or at room temperature with pita bread or crackers. Garnish
  with paprika, olives, and parsley. Lemon juice may be replaced with
  1/2 ts citric acid dissolved in 6 oz hot water.
  

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