*  Exported from  MasterCook  *

                          LAYERED BLACK BEAN DIP

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15       oz           Black Beans, Rinsed And
                        -Drained, 1 Can
   4 1/4   oz           Ripe Olives -- Chopped,
                        -Drained, 1 Can
   1       sm           Onion -- Finely Chopped
   1       md           Garlic Clove -- Finely Chopped
   2       tb           Vegetable Oil
   2       tb           Lime Juice
     1/4   ts           Salt
     1/4   ts           Red Pepper -- Crushed
     1/4   ts           Cumin -- Ground
     1/8   ts           Pepper
   8       oz           Cream Cheese -- Softened, 1
                        -Pkg
   2       lg           Eggs -- Hard Boiled, Peeled
                        -And Chopped
   1       lg           Green Onion -- Sliced
  15       oz           Tortilla Chips -- 1 Pkg

  Mix the beans, olives, onion, garlic, oil, lime juice,
  salt, red pepper, cumin and pepper, blending well.
  Cover and refrigerate for 2 hours. Spread the cream
  cheese on the bottom of a serving plate. Spoon the
  bean mixture evenly over the cream cheese.  Arrange
  the eggs on the bean mixture in a ring around the edge
  of the plate, then sprinkle with the onion. Serve with
  the tortilla chips.
  
  Nutrition Information Per Serving:
  
  Calories:  310    Protein:  7 Grams  Carbohydrates:
  30 Grams Fat: 18 Grams Cholesterol:  55 Milligrams
  Sodium:  630 Milligrams Potassium: 200 Milligrams
  
  Posted by Rich Harper
 


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