*  Exported from  MasterCook  *

                           SMOKY SALMON SPREAD

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           (15 1/2 oz.) Alaska salmon
   8       oz           Light cream cheese
   2       tb           Lemon juice
     1/4   c            Thinly sliced green onions
   3       dr           Liquid smoke (or less)
                        -(natural hickory)
                        Crackers
                        -OR- French bread rounds

  Drain and flake salmon. Beat cream cheese with lemon
  juice in electric mixer until light and fluffy. Beat
  in flaked salmon and green onions until thoroughly
  combined. Season with liquid smoke to taste. Chill
  several hours before serving to allow flavors to
  blend. To serve, spread on crackers or French bread
  rounds.
  
  Makes 20 servings, about 2 1/2 cups.
  
  Nutrients Per Serving (not including crackers):
  
  Calories:               60.9
  Carbohydrates:          .56 g
  Sodium:                 167 mg
  Fat-Total:              4.01 g
  Cholesterol:            20.9 mg
  Protein:                5.5 g
  Dietary Fiber:          .04 g
  
  Source: Light & Lively Recipes
  Reprinted by permission of Alaska Seafood Marketing
  Institute Meal-Master compatible recipe format
  courtesy of Karen Mintzias
 


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